pizza dough - cheese and garlic crusted. Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Let's take that new pizza stone on it's maiden voyage shall we? These garlicky, buttery, pieces of heavenly.
Craving pizza but don't have yeast for dough? Worry no longer, you'll find comfort in this great homemade pizza dough with baking powder. I'll admit, I normally don't like pizza crusts unless there is some incentive to eat them. You can have pizza dough - cheese and garlic crusted using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of pizza dough - cheese and garlic crusted
- It's 250 gallon of flour.
- Prepare 100 ml of warm water.
- Prepare 1 of packet - easy blend yest.
- Prepare 25 gallon of cheese.
- It's 2 of garlic cloves.
- Prepare 1 tbsp of salt.
What better incentive is there than cheese? Homemade pizza dough and marinara sauce recipes are included! Baking the pizza at a high oven temperature will ensure a super crispy, thick and crunchy crust with a fluffy interior. I cheated and used Trader Joe's garlic pizza crust dough.
pizza dough - cheese and garlic crusted instructions
- preheat oven to 210° or gas 7.
- grease baking tray.
- chuck all ingradients into a bowl except cheese, water and garlic.
- mix ingredients with fingers in bowl gradually adding the water as you go you may not need it all.
- when the dough has a sticky spoungy texture take it out and put on a flour covered worktop and need it for 10 mins.
- roll it out using flour covered rolling pin into any shape that fits onto the tray.
- leave on tray and crusher the clove and great the cheese then spread round edge of the dough.
- turn up edges of dough round the cheese and garlic to make a crust.
- now all you need to do is add a topping of your choice if using cheese add about 50g.
- then put in oven and leave for around 20minutes.
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