Recipe: Perfect My pizza dough

My pizza dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Learn up close how to make pizza dough from scratch by Susan Sady of Susan's Cooking School. I demonstrate each step in the process of making a versatile..dough tough? discussion from the Chowhound Home Cooking, Pizza Dough food community.

My pizza dough This pizza dough recipe is the result of all my research and experiments (failures too!), and I must say that I am extremely excited to finally publish it. To make a restaurant-style thin-crust pizza, the dough. This KitchenAid pizza dough has been made by thousands and become their go to pizza dough recipe! You can have My pizza dough using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My pizza dough

  1. It's of all purpose flour.
  2. It's of active dry or instant yeast.
  3. Prepare of salt.
  4. It's of extra virgin olive oil.
  5. Prepare of pizza sauce.
  6. Prepare of toppings of your choice..

It turns out perfectly every time in the stand mixer. We make a lot of pizzas in our house. This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough. This Homemade Pizza Dough recipe is wonderful.

My pizza dough instructions

  1. This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water..
  2. In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour..
  3. Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl..
  4. Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day..
  5. Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy..

I have also used it This dough makes the perfect amount for two large pizzas (large enough to cover a round pizza. I make mine in the food. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! In my attempt to understand pizza dough, I headed to Pizzeria Bebu, a year-old restaurant in Chicago's Lincoln Park neighborhood.

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