Cinnamon Rolls (no yeast). These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog (originally.
The answer is short and sweet, just two little words: baking powder. I bake my no yeast cinnamon rolls in a muffin tin… for no particular reason except that I just want to keep them intact and not spreading out all over the place. These lovelies are made just the way a regular cinnamon roll is made. You can cook Cinnamon Rolls (no yeast) using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cinnamon Rolls (no yeast)
- Prepare of flour.
- Prepare of white sugar.
- You need of baking powder.
- It's of salt.
- Prepare of shortening.
- You need of milk.
- It's of brown sugar.
- Prepare of Cinnamon.
The dough is rolled out into a roughly-shaped rectangle and topped. Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house? These brown sugar and cinnamon filled cinnamon rolls are even more decadent when topped with cream cheese icing. If you spread it on while the rolls are still warm from the oven it will melt just enough to.
Cinnamon Rolls (no yeast) step by step
- preheat oven to 375°F.
- Mix flour, white sugar, salt, and baking powder together.
- after mixing the dry ingredients, add in shortening. Mix until coarse..
- add the milk to mixture, add slowly and stir well. It should be somewhat sticky..
- On a lightly floured table, roll out to 1/4" thick..
- Butter the entire thing. Sprinkle cinnamon over the butter. Sprinkle brown sugar all over cinnamon. press down gently with the palm of your hand to press sugar and cinnamon into the dough..
- Carefully roll the dough until you're left with a long log..
- Cut the roll in 1/4" slices. Place on a pan with parchment paper underneath..
- Bake for 20 minutes and enjoy!.
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer, and of course, two rises for the yeast to do its thing. It's no wonder we're also picking them up from a.