StirFry. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
In this post I'll list six simple stir-fry sauces to try. Put down the take-out menu and grab your wok. This stir-fry has a welcome spicy kick. You can have StirFry using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of StirFry
- It's of Brinjal.
- You need of Potato.
- It's of (any other veggies like broccoli, carrot,onions,mushrooms,etc).
- You need of Spring onions.
- It's of Hoisin sauce.
- Prepare of Soy sauce.
- Prepare of schezwan sauce.
- It's of vinegar.
- You need of green chilies and lots of ginger garlic.
Among my stir fry recipes, this is one of the easiest and tastiest. When you stirfry tofu, you want to make sure the pan is hot. Tofu takes on the flavor of the sauce ingredients it sits in, so whether you. Alternative spelling of stir-fry. stirfry (third-person singular simple present stirfries, present participle stirfrying, simple past and past participle stirfried).
StirFry step by step
- In a pan shallow fry small cubes of potatoes. Add little salt if desired. Keep them aside.In the same pan shallow fry brinjal. Simultaneously prepare sauce (step 3)..
- If using broccoli, put broccoli in boiling water for 2 minutes..
- Mix water, soy sauce, hoisin sauce, vinegar, schezwan and sugaras per taste. (extra: red pepper flakes).
- Take some oil in pan. (oil should be medium hot so that ginger garlic taste is absorbed properly) Put lots of fine chopped ginger and garlic. Followed by chillies and spring onions. (Toss in other veggies like carrots, mushrooms and onions) Fry..
- Then add pre-fried veggies and sauce. Toss and let it cook open till sauce thickens. Serve with rice..
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