Beernana Bread. It's banana bread made with our Helo Hefeweizen and it's delicious! 🤤 Check out the recipe here. "Really, it's simple arithmetic. or something like that - Beer is good, Banana bread is good, Beernana bread is great!" said Steve Cayford of Dubuque, IA. The recipe was originally published in the. Even guys who don't know their way around the kitchen can pull this one off.
I got it through a mail order recipe club called "Grandma's. Banana bread made into a traditional beer bread! This is a cinnamony and slightly sweeter version that your original and covered in brown butter glaze. You can have Beernana Bread using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beernana Bread
- It's 3 cup of Flour.
- You need 1 1/2 tsp of Salt.
- Prepare 4 1/2 tsp of Baking powder.
- Prepare 3/4 cup of Packed brown sugar.
- Prepare 3/4 cup of Quick cooking oats.
- It's 1 1/2 cup of Mashed banana, about 3 medium.
- You need 1 of Bottle or can of beer (12 oz).
- Prepare 1/4 cup of Maple syrup.
- You need 2 tbsp of Olive oil.
- You need 1 tbsp of Sesame seeds.
- Prepare 1/4 tsp of Kosher salt.
Banana Beer Bread with Brown Butter Glaze. I'm pretty much obsessed with it. I still remember the first time my family Beer bread is also easier to make than traditional breads since you don't have to mess. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.
Beernana Bread instructions
- Preheat oven to 375?F. In large bowl, mix flour, salt, baking powder, oatmeal and sugar..
- In another bowl, mix banana, beer, syrup until blended..
- Add wet ingredients to dry and stir until just moistened. Transfer to 9x5 inch bread pan..
- Drizzle with olive oil and sprinkle with sesame seeds and salt. Bake for 55-60 minutes. Cool 10 minutes on wire rack before removing from pan..
- From: Taste of Home Magazine, Steve Cayford, Iowa.
Even guys who don't know their way around the kitchen can pull this one off. Reviews for: Photos of No Knead Beer Bread. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough. These are commonly known as quick-breads. You can eat them with some potatoes or bread.