Stir fry cabbage with egg. The stir fry cabbage with egg dish is simple to cook and very delicious, once it cooked served it right away with. This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge.
Then drizzle a little bit of the spicy soy sauce over the top and enjoy! This Egg Fried Cabbage dish is one of my favourite favourite things to eat at the moment. It's such as simple dinner but so satisfying and delicious. You can have Stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Stir fry cabbage with egg
- You need 2 tablespoon of oyster sauce.
- Prepare of Cabbage.
- It's of Garlic.
- You need of Egg.
Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water. When the cabbage is soft turn down the heat. This cabbage egg poriyal / stir fry is an dry preparation flavored with spices makes a delightful accompaniment to any South Indian main course. You can also use this as a stuffing for chapathi rolls and sandwich too.
Stir fry cabbage with egg step by step
- Prepare all your ingredients as below..
- Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa...it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try.
One of my favorite ways to make cabbage, stir-fried with scrambled eggs… I only make a few dishes with cabbage: Kerala style thoran or stir fry with coconut, add grated cabbage to noodles and this cabbage with scrambled eggs, I like to flavor up the bland cabbage by adding eggs to it. I saw a similar recipe from the NY Times and thought it needed to be put. Add a little more oil to the pan if needed, then add the quinoa-egg mixture. Continue to stir-fry for another minute. Add the soy sauce, toss to combine, then add the eggplant and cilantro.