Ray's' Beer Cheesy dipper & garlic herb bread sticks. Cheesy ranch dressing dip with the zing of beer is a great go-with for pretzels or cut-up veggies. EASY Beer Cheese Soup that comes together in one pot! This vegetarian soup makes for a great autumn and winter dinner everyone will love!
Immediately place fondue pot over flame. Beer cheese dip is far better than queso and being able to make it in your slow-cooker or Instant Pot makes it Place Guinness, cream cheese, and cheddar in an Instant Pot. Lock lid and set to Pressure Cook on High Transfer dip to a serving bowl and garnish with chives. You can have Ray's' Beer Cheesy dipper & garlic herb bread sticks using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ray's' Beer Cheesy dipper & garlic herb bread sticks
- Prepare 1/4 cup of butter.
- Prepare 1/3 cup of flour.
- You need 3 cup of cheddar cheese.
- It's 2 tbsp of parsley flakes.
- You need 1 tsp of garlic salt.
- You need 1/2 tsp of McCormick worshestire seasonings.
- Prepare 1 tbsp of herb seasoning.
- It's 1/2 tsp of pepper.
- You need 1/2 box of 8 oz.softened cream cheese.
- You need 2 cup of dark beer.
- Prepare of bread sticks.
- It's 1 of pillsbury garlic bread sticks.
- It's 1 of parsley flakes.
- You need 1 of course ground pepper.
- It's 1 of garlic salt.
A beer cheese dip that stays impossibly gooey for perfect dipping satisfaction every time. All thanks to one special ingredient - sodium citrate. Learn how to use this special 'salt' to enjoy the most unbridled cheesy flavor. I have personally been the victim of cheese 'dips' that simply do not taste very cheesy.
Ray's' Beer Cheesy dipper & garlic herb bread sticks step by step
- make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted..
- You can add as much beer as you like depending on thickness. I usually use 2-4 cups.
- roll out garlic bread sticks, add seasonings as you like, twist n bake as directed.
Beer, cheese and pretzels are all perfectly acceptable party foods on their own, but we're wondering, "What if we combine them all together?" This garlic-seasoned cheesy dip gets better when you eat it with a cold bottle of beer, and the warm, lightly salted pretzels are the perfect dipping companion. This beer cheese dip is perfect for football parties! Serve it in your slow cooker or fondue pot to keep it bubbling hot. Pretzels, some bread chunks, apple slices, chips and carrots are the perfect dippers for this appetizer. I got a craving the other day for beer cheese dip.