Flourless peanutbutter chocalatechip cookies. These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate. Thick, chewy peanut butter oatmeal chocolate chip cookies! You'll never believe they have no flour!
Join King Arthur baking instructor, Libby Treadway and her son as they bake Flourless Peanut Butter Chocolate Chip Cookies together from start to finish. They each thought today's flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. Adapted from Peanut Butter Chocolate Chip Blondies. You can have Flourless peanutbutter chocalatechip cookies using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Flourless peanutbutter chocalatechip cookies
- Prepare 1 cup of Peanutbutter.
- You need 1 cup of Chocolatechips.
- It's 1 tsp of Vanilla.
- It's 1 cup of Brown sugar.
- You need 1 of Egg.
How to make flourless chocolate chip cookies. To make cookies without flour, you will need gluten free rolled oats that will mix with the peanut butter to form a chewy cookie texture. These are also known as old fashioned oats. Gluten-Free Treat: Flourless Peanut Butter Chocolate Chip Cookies.
Flourless peanutbutter chocalatechip cookies step by step
- Preheat oven to 350°f.
- Mix all ingredients.
- Put 1 spoonful of the batter onto a greased cookie sheet.
- Bake for 10 to 15 minutes.
Combine the peanut butter, sugars, egg, baking soda, and vanilla together in a bowl; mix until well combined. Add most of the chocolate chips then mix. Place spoonfuls of the dough onto the baking sheet then top each cookie with the additional chocolate chips. This peanut butter cookie recipe comes from my friend Kathryne's new book Love Real Food. Her blog, Cookie and Kate, is one of How can you make flourless peanut butter cookies?", let me calm your fears.