Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can have Cinnamon Rolls using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cinnamon Rolls
- Prepare of refined flour.
- You need of Baking soda.
- You need of baking powder.
- It's of melted butter.
- It's of Cinnamon powder.
- It's of salt.
- It's of Powder sugar for spreading.
- You need of milk.
- It's of curd or vinegar.
- You need of powdered sugar.
Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Cinnamon Rolls instructions
- First take mixing bowl add refined flour,salt 3 tbsp butter, baking powder baking, Sugar powder and soda mix all together..
- Meanwhile in a small bowl take milk add vinegar or curd.knead soft dough with this milk.rest it for 10 minutes..
- Now in a small bowl add Cinnamon powder butter and sugar powder.l used white sugar instead of brown sugar..
- After that mix again dough on a rolling board and with rolling pin make a smooth and rectangular (roti) in shape with 1inch thickness..
- Spread the paste of ciammon.Fold it by book fold method.press it gently with rolling pin..
- Cut in five e equal parts.now cut every piece into 2-3 parts. Make like a hair braid twit roll and stuck together...
- Now Take a pan add salt and stand on gas put a plate or any stand on salt.preheat for 10mins.
- Here I keep my rolls in cake mould. on top of the rolls apply butter with brush.cover it for baking..
- After 20-25 mintues you see lovely golden brown colour of Your rolls. baking is complete. For better results cook on medium or low flame.now a are ready to serve.
- For plateing I cut Heart shape paper and dust powder sugar..
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