Tanner's Beer Bread. Tanner returns from his three month hiatus to try Banana Bread Beer, European Soda, Blue Sky Root Beer, and Moxie. There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup.
When I visited grandma and she generously shared her recipe with me, we talked about why. Beer bread has a beautiful malty, yeasty flavor, that's light and not at all overwhelming or beer-y. ANY! (I told you that beer bread is easy!) I've found that the kind of beer. You can have Tanner's Beer Bread using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tanner's Beer Bread
- You need 3 tbsp of sugar.
- Prepare 3 cup of flour.
- It's 3 3/4 tsp of baking powder.
- You need 2 1/2 tsp of salt.
- You need 1 tsp of thyme.
- Prepare 1 tsp of oregano.
- It's 1 tsp of basel.
- Prepare 1 1/2 tbsp of honey.
- You need 1 can of beer.
- You need 4 tbsp of butter.
Beer Bread: Beer Bread is one of the quickest bread recipes out there, with a distinct flavor and an awesome moist texture. Find this recipe on my baking blog and on my NEW YouTube Channel. Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty "Beer Bread is a quick bread to make to accompany any beef dish. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious!
Tanner's Beer Bread instructions
- Preheat oven at 350.
- mix in honey and beer.
- Mix all dry ingredients together.
- grease loaf pan.
- Pour mixed ingredients into loaf pan.
- Melt butter and pour over the top of mixed ingredients.
- Bake for an hour.
- Let cool for 15 min before cutting and serving.
It's the best beer bread recipe! Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast. Quick breads are already beyond easy to make and bake up super - wait for it - quick (I'm here all week folks!).