Pizza dough. No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.
Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. You can cook Pizza dough using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pizza dough
- It's 2.5 c of all purpose flour.
- It's .5 c of wheat flour.
- Prepare 1/3 c of olive oil.
- It's 1 tbsp of yeast.
- Prepare 1 c of water.
- It's 1 tbsp of sugar.
- It's 1 tbsp of salt.
- You need of spray oil.
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed.
Pizza dough step by step
- Proof the yeast : microwave the water to Luke warm then add the sugar and the yeast and mix until frothy.
- Add flour.
- Make a little well for the salt - add salt and cover since the yeast can't touch the salt.
- Add olive oil and mix with fork.
- Split in half and knead.
- Freeze for later or add sauce and cook.
- Bake at 450 for. 20 min.
Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. This is the easiest, BEST pizza dough recipe.