No yeast and no baking Cinnamon Roll. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to These cinnamon rolls can be ready in less than one hour (probably faster if you spend more time actually baking and less time sampling the cinnamon. While other cinnamon roll recipes require yeast, this one is super unique as it rises up into a light fluffy roll without the yeast and in way less time.
The finished cinnamon rolls won't be as pillowy as their yeasted cousins, but they are still plenty soft. I bake my no yeast cinnamon rolls in a muffin tin… for no particular reason except that I just want to keep them intact and not spreading out all over the place. These lovelies are made just the way a regular cinnamon roll is made. You can cook No yeast and no baking Cinnamon Roll using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients of No yeast and no baking Cinnamon Roll
- It's of all-purpose Flour/ Maida.
- It's of baking powder.
- It's of baking soda.
- You need of Salt.
- You need of milk.
- You need of vinegar.
- You need of melted butter.
- You need of brown sugar.
- Prepare of butter.
- It's of cinnamon powder.
The dough is rolled out into a roughly-shaped rectangle and topped. How Do You Make Cinnamon Rolls Without Yeast? The answer is short and sweet, just two little words: baking powder. By omitting the yeast, and swapping in the perfect amount of baking powder, we're able to get homemade cinnamon rolls onto your breakfast table in.
No yeast and no baking Cinnamon Roll instructions
- In a bowl add Maida, add baking powder, baking soda and salt and mix. Set aside.
- In a bowl add milk, add vinegar and let it rest for 10 mins.
- To the flour add the milk with vinegar, add melted butter and make a soft dough. Cover with a muslin cloth.
- In a bowl add brown sugar, add butter and cinnamon powder and make a paste.
- In a pan add salt and add a plate which should be 1/2” high and cover to Pre heat for 12 mins on low flame.
- Meanwhile on the ki the counter make a dough and with your rolling pin make a rectangular shape of 1/2cm thick..
- Spread the cinnamon paste equally all around and smoothly too.
- Make a book fold and make six divisions.
- Cut each part and then cut further into halves making braid like structure..
- Put on moulds. Put the moulds on a plate and put it on the Pre heat pan.
- The time to make the cinnamon rolls would be 18-20 mins in slow-medium flame.
- Brush with melted butter once when hot and plate and enjoy.
Homemade cinnamon rolls without the hassle of making sure the milk's the right temperature? Roll the dough up like a log, then pinch the top seam shut. This is the part where I noticed the biggest difference between a yeast-required vs. non-yeast-required cinnamon roll dough. These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.