Simple Cinnamon Rolls (One Rise). This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. I mean, I only ate ONE smallish one for breakfast. (Ok, maybe one and a half.) (…give or take another half…but it doesn't count when you're just picking it out So what got me started on cinnamon rolls?, you may ask.
It's one I've used before with dinner rolls, but. Egg: One egg, for the dough. My first time Baking cinnamon rolls. You can cook Simple Cinnamon Rolls (One Rise) using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Simple Cinnamon Rolls (One Rise)
- Prepare of Dough:.
- Prepare 2 3/4 cup of all purpose flour.
- It's 1/4 cup of granulated sugar.
- Prepare 1 tsp. of salt.
- You need 2 1/4 tsp. of instant yeast (1 standard packet).
- You need 1/2 cup of milk.
- It's 1/4 cup of water.
- You need 3 tbsp. of unsalted butter.
- You need 1 of large egg, at room temperature.
- It's of Cinnamon Sugar Filling:.
- It's 3 tbsp. of unsalted butter, softened to room temperature.
- Prepare 1/4 cup of granulated sugar.
- Prepare 1 tbsp. of ground cinnamon.
- Prepare of Cream Cheese Frosting:.
- It's 2 tbsp. of unsalted butter, at room temperature.
- You need 2 oz. of brick style cream cheese, at room temperature.
- It's 1/2 tsp. of vanilla extract.
- It's Pinch of salt.
- You need 1 1/4 cup of confectioners sugar.
- You need 1-3 tbsp. of milk or as needed to thin out the consistency.
The Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make! This particular cinnamon roll recipe is a step above the rest. With a few special (but not difficult) touches (which we'll discuss below), and an.
Simple Cinnamon Rolls (One Rise) instructions
- In a small bowl, whisk together the 1/4 cup granulated sugar and tbsp of cinnamon for your cinnamon sugar topping and set it aside. In a large bowl, whisk together the flour, sugar, salt and yeast. Set it aside. In a separate, microwave safe bowl, combine the milk, water and butter and heat it in 20 second increments until the butter is melted and the mixture is warm to the touch (about 110°F). Pour it into the dry ingredients along with the egg and stir it all together until a soft dough forms..
- Turn out the dough onto a lightly floured surface and use floured hands to knead the dough for 3 minutes. Then, place the dough into a lightly greased bowl, cover loosely and let it rest for 10 minutes. After 10 minutes, turn the dough back out onto your lightly floured surface and use a rolling pin to roll it out into a large rectangle (roughly 14x8 inches). Spread the softened butter all over the dough rectangle, then sprinkle the cinnamon sugar mixture evenly over the top..
- Roll the dough up tightly, length-wise. Then use a sharp, serrated knife to gently cut into 10-13 even sized rolls. Place the sliced rolls into a greased 9" pie dish. Loosely cover the rolls and let them rise for 60-90 minutes in a warm, draft-free place until they are puffy and doubled in size. Pictured below before and after the rise..
- Once they have risen, preheat the oven to 375°F. Bake the cinnamon rolls for 25-28 minutes, or until lightly golden brown. Check about halfway through bake time and if you notice they are browning on top too quickly, then lightly cover them with foil so that the centers can finish cooking. Once they're done baking, let them cool slightly while you make the frosting..
- For the frosting, in a medium bowl, use a whisk or hand mixer to whisk together the butter and cream cheese until combined and fluffy. Then add the vanilla, salt and confectioners sugar and mix until combined. Add the milk 1 tbsp at a time until the frosting is your desired consistency. Spread the frosting over the top of the warm cinnamon rolls and serve them up..
- You can also make this dough the night before if you're having them as part of your breakfast/brunch. Just go through all the steps until you slice the rolls. Arrange them in the greased pie plate and then cover with plastic wrap and let them rest in the fridge overnight. The next morning, remove them from the fridge and let them do their rise in a warm place, then bake..
Place the cinnamon rolls cut side up into the pan. It's one of my favorite indulgent breakfast treats! Cinnamon rolls are a fantastic project for any baker (and any enthusiastic eater!). Of all the yeasted doughs to bake, cinnamon rolls are some of the simplest and most user-friendly. And with one little secret weapon — borrowed from your bathroom cabinet — you can make more precise, uniform rolls.