Dairy-free Pizza dough. Perfect Thin Crust Pizza Dough Recipe Bread Machine Pizza Dough Recipe - Standup Mixer Pizza Dough Recipe - Pizza Dough VideoWhat's Cooking America. THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)Chefjar. This homemade pizza dough recipe is a basic pizza dough recipe for dairy-free and vegan pizzas.
This basic pizza dough is from the cookbook Vegan Junk Food. Use it for pizza, rolls, and more. Special Diet Notes: Basic Pizza Dough. You can have Dairy-free Pizza dough using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dairy-free Pizza dough
- Prepare of Base.
- Prepare 1 1/2 cup of warm water.
- Prepare 2 tsp of active dry yeast.
- It's 4 cup of all-purpose flour.
- It's 1/4 tsp of caster sugar.
- Prepare 1 tsp of salt.
- It's 1/4 cup of olive oil plus extra.
By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. - After my yoghurt pizza dough recipe here had such good feedback, I was asked by some of you if I think a dairy free version would work. Since I don't have a lot of experience baking with dairy free yoghurt or dairy free ingredients in general - but I'm always up for a challenge 🙂 - I decided to. Yeast-Free Pizza Dough - Fast and simple recipe for Pizza Dough made without yeast that is delicious and SO easy to make! This quick gluten free pizza is the last-minute gluten free pizza that can really save my sorry behind.
Dairy-free Pizza dough step by step
- Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy..
- Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil and use a round bladed knife in a cutting motion to mix until combined. Use your hands to bring the dough together in the bowl..
- Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm draught-free place to rise for 30 minutes or until dough doubles in size..
- Preheat oven to 200°C (180°C fan-forced)..
- Prepare your pizza bases and after layering your toppings cook in the oven for 20-25 minutes to get a nice crisp pizza on the table.
A quick rest in the refrigerator makes this pizza dough significantly easier to shape. The recipe for the crust is naturally dairy free—unless you're using using the gluten free bread flour. Prepare pizza dough and sauce if using homemade. Find more pizza recipes at BBC Good Food. Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil.