Recipe: Appetizing Pasta in Bechamel sauce aka white sauce

Pasta in Bechamel sauce aka white sauce. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great way to make Okay, my bechamel sauce pasta is very creamy and cheesy but I give you tips if you want to make it less rich and not super creamy.

Pasta in Bechamel sauce aka white sauce The recipe shared in this post is the basic. Preparation Melt the butter in a heavy-bottomed saucepan. Béchamel is a classic white sauce originating in France. You can have Pasta in Bechamel sauce aka white sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta in Bechamel sauce aka white sauce

  1. It's 250 gm of pasta.
  2. It's 3/4 tspn of chilli flakes.
  3. It's 3/4 tspn of ground pepper.
  4. You need 3 tspn of flour / Maida.
  5. It's 2 cubes of Butter.
  6. Prepare 3 tspn of olive oil.
  7. Prepare 1 cup of Milk.
  8. You need 3 cubes of cheese.
  9. Prepare of Salt as required.

Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes, you will find French influence. White sauce (aka bechamel) is creamy, dreamy and surprisingly easy to make at home. Here's how to do it yourself.

Pasta in Bechamel sauce aka white sauce instructions

  1. In a pan take boiling water add salt and boil until pasta is cooked and drain water and set aside.
  2. In a pan, add one cube of butter and add vegetable of your choice. I added boiled and shredded chicken and onion cubes and sauté slightly. Vegetable should be crunchy and colour should not be changed. Set is aside as we prepare the sauce.
  3. To prepare the most important ingredient bechamel sauce aka white sauce take a pan add two cubes of butter and add Maida / flour to it stir well until it's mixed and add milk to it and keep stirring until it thickens and then add chilli flakes and pepper to it.
  4. Then add the sautéd vegetable and pasta to it and mix well and then finally add shredded cheese and serve hot!.

White sauce is just the colloquial name for béchamel, a flour-and-milk-based sauce that's an essential part of traditional French cuisine.. With Bechamel Sauce Recipes on Yummly Baked Ham Wrapped Asparagus in Bechamel SauceReceitas Da. Use this version in a casserole, drizzle it over vegetables, or toss it with pasta or rice. Bechamel sauce is a simple sauce made usually with butter, flour and some kind of liquid (milk/stock).