Pizza Series - The Pizza Dough. This vid shows how I make my super-quick pizza dough using the Kenwood MultiOne mixer. You can just about hear me over the sound of the mixer!! For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Making a great pizza dough is easy. Or at least it's not that hard. This guide is for anyone wanting to step up their 'dough skills' in five minutes. You can cook Pizza Series - The Pizza Dough using 6 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Pizza Series - The Pizza Dough
- Prepare 2 1/4 teaspoon of yeast (1 packet).
- It's 1 1/3 cup of water.
- You need 3 1/2 cups of all purpose flour.
- You need 2 tablespoons of olive oil.
- It's 3/4 teaspoon of salt.
- You need 1 tablespoon of icing sugar.
Finally, before we can get on with making pizza, the dough needs to be proved. This is the bit where the yeast has started to eat the sugars in the flour. Pizza dough keeps in the refrigerator for several days and frozen pizza dough can be kept for several months. I always have frozen pizza dough in the freezer for emergencies, and I find that if it is frozen in pieces the size of golf balls then it is defrosted in ten minutes.
Pizza Series - The Pizza Dough instructions
- Measure out your ingredients exactly.
- Add the instant dry yeast to the flour.
- Add salt and icing sugar.
- Pour in the olive oil.
- Start adding water a little at a time.
- Use a wooden spoon or spatula to start bringing the dough together.
- Once dough has come together turn it onto a flat surface and start kneading.
- Knead until your dough is smooth and elastic around 7 minutes.
- Form your dough into a round ball. Poke with finger and if it slowly bounces back your dough is ready.
- Place dough in oiled bowl, turn over to coat all sides. Cover tightly with cling film and allow to rest in a warm place for 1-2 hours or until doubled in size.
- After proofing punch the dough down to release air.
- Place dough on lightly floured surface knead a few minutes.
- Divide dough in two and roll into balls. Let them rest in two separate bowls for 20 minutes.
- Cover both or one of the dough with cling film and refrigerate if not using immediately.
When you come to baking your pizza. This KitchenAid pizza dough has been made by thousands and become their go to pizza dough recipe! While our food processor pizza dough method works well too (and kneading by hand is also an option!), we get great and consistent results every time with the KitchenAid stand mixer. Quick and easy pizza dough, no kneading required. Form dough into a round and roll out into a pizza crust shape.