Stir fry sauce. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five So let's call today stir fry sauce-palooza, because I am sharing SEVEN simple and easy stir fry sauce. A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from.
The 'little black dress' of stir fry sauces - and by that I mean it's a must have! Do you like Chinese takeout food? Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. You can cook Stir fry sauce using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir fry sauce
- It's 4 tbsp of soy sauce.
- You need 3 tbsp of brown sugar.
- Prepare 1 tsp of garlic powder.
- It's 6 tsp of almond butter.
- It's 2 tbsp of + coconut oil.
Made in a couple of These all purpose stir fry sauces are closely guarded secrets of restaurants - you won't uncover. This post has great stir fry sauces but if you are looking for other sauces like hot fudge, hollandaise and sweet & spicy ketchup, or dips like chipotle cashew or jalapeño ranch yogurt dip, you might want. Stir Fry Sauce is so easy to make and is prepared with only three ingredients that you probably have stocked in your cupboard already! If I had known how easy it was to make stir fry sauce.
Stir fry sauce step by step
- Add all ingredients to a bowl and mix well..
- After cooking stir fry meat and/or veggies, remove from heat, pour sauce mixture into pot and mix well..
- Serve over rice..
- Recipe can be halved, but I personally like it saucy and with this amount there is extra for rice..
This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Stir fry sauce may sound like a complicated thing to make, but it's not. There's nothing to it besides adding all the ingredients to a pot and letting them boil for a few minutes to thicken up. The stir-fry sauce should be added to the hot pan at the very end of cooking and brought to a boil.