Recipe: Tasty Bechamel Pasta

Bechamel Pasta.

You can have Bechamel Pasta using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bechamel Pasta

1. You need 16 oz of Chicken Breast.
2. You need 1 Tb of Garlic Puree.
3. It's Pinch of Onion Powder.
4. You need 450 g of Macaroni.
5. You need 4 Tb of Salted Butter.
6. Prepare 4 Tb of Flour.
7. You need 1/2 tsp of Mustard Powder.
8. You need 1/8 tsp of Cayenne Pepper.
9. It's 2 1/2 cup of Milk.
10. You need 3/4 cup of Half and Half Cream.
11. Prepare 2 cups of 5 year Aged Cheddar.
12. Prepare 1 cup of Havarti.
13. You need 1 cup of Parmesan.
14. You need to taste of Salt and Pepper.
15. You need of Paprika to cover.

Bechamel Pasta step by step

1. Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper..
2. Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside..
3. Melt butter in a saucepan over medium high heat..
4. Whisk in flour and cook for 1 to 2 minutes until flour begins to color..
5. Slowly add milk and cream. Whisking until sauce is smooth and bubbly..
6. Whisk in mustard powder and cayenne pepper..
7. Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper..
8. Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika..
9. Bake on 400°F for 20-25 minutes or until top browns..