1mt pizza dough "al taglio". PIZZA SCHOOL - Pizza al Taglio School. Al Taglio is a beautiful restaurant located in Surry Hills. It serves gourmet and authentic regional Italian pizza & focaccia made from age-old traditions.
I would compare it to sort or a convenience food or a fast food restaurant takeaway, but with Italian charm. Spread out the tomato sauce on top of the pizza. Pizza al taglio is more forgiving than regular pizza, so using the cold fermented dough isn't as necessary. You can cook 1mt pizza dough "al taglio" using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of 1mt pizza dough "al taglio"
- It's 800 g of strong white bread flour.
- You need 1 tablespoon of fine sea salt.
- It's 2 of x7 g sachets of dried yeast.
- It's 400 g of chopped tin tomatoes.
- It's 200 g of fior di latte mozzarella cheese.
- You need 50 g of ham.
- It's 125 g of ricotta cheese.
- It's 250 g of mushrooms, sliced.
But it's still good for the flavor of course. Mix until the dough is nice and smooth. Pizzeria Al Taglio, "Al Corte" en italiano, nace con la idea de crear un comida al paso con un estil. Si mette la pizza sul tagliere e si appoggia sul basamento.
1mt pizza dough "al taglio" instructions
- For the dough, pile the flours and 1 level teaspoon of sea salt in the mixer.
- Add the yeast and sugar to 650ml warm water, mix together and leave for a few minutes, then pour into the mixer.
- Add olive oil and mix until the dough comes together and becomes hard.
- Place the dough in a bowl, cover with clingfilm and leave in a warm place to to prove until doubled in size.
- For the sauce mix chopped tin tomatoes with a tablespoon of sugar and oregano.
- To assemble the pizzas, roll out the dough into a 1mt long rectangular shape, about ½cm thick..
- Preheat the oven to 250°C.
- Apply topping: spread the tomato sauce over the base, spreading it out to the edges. Then mozzarella, ham, mushroom and ricotta cheese..
- Cook for 15 minutes, until the pizza is golden..
Abbassando la leva con un colpo deciso si ottengono IMMEDIATAMENTE tanti spicchi tutti uguali. TAGLIOPIZZA puo' tagliare ogni tipo di pizza rotonda al piatto, al taglio o da asporto, cotta con il forno elettrico o a legna, inoltre taglia focacce o. For Pizza al Taglio he's created two kinds of dough. For the takeaway lunch slices Sgarbossa uses a hybridised barley and semolina flour. As you might expect, the dough master is handy with a few other Italian baked goods, most notably his perfectly soft and crisp focaccia, and his cloud-like.