Recipe: Delicious Jo's Good Morning Muffins

Jo's Good Morning Muffins. This is my favorite muffin recipe y'all! I make these all the time, and everyone eats them right up! I used raspberries as my fresh fruit in this video, but.

After you give 'em a good spray, scoop the batter into a muffin pan. Next, sprinkle a heaping teaspoon of the sugary-spice mixture onto the top of each muffin. Morning Glory Muffins are sweet, moist and ideal for busy mornings! You can cook Jo's Good Morning Muffins using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jo's Good Morning Muffins

  1. It's of flour.
  2. It's of mochiko.
  3. It's of of butter, softened.
  4. It's of Oatmeal.
  5. Prepare of cinnamon.
  6. It's of orange, zested.
  7. Prepare of baking powder.
  8. It's of baking soda.
  9. You need of salt.
  10. Prepare of sweetened condensed milk.
  11. You need of eggs.
  12. It's of vanilla.
  13. You need of sour cream.
  14. It's of agave syrup.
  15. Prepare of dried blueberries.
  16. Prepare of grated carrots.
  17. You need of crushed, drained pineapple.
  18. It's of apple, shredded.
  19. Prepare of dried apricots, diced.
  20. You need of mac nuts.
  21. Prepare of Other options, raisins, cranberries, banana chips, etc..
  22. You need of Yield: 18 muffins and 1 loaf pan..

Pair them with a mug of your favorite coffee for the perfect fall breakfast. Morning Glory Muffins are a healthy, easy breakfast! Packed with zucchini, carrot, walnuts and coconut you'll love having these on hand. But yes, it is time consuming, what with all the shredding, but they loved it b/c it is chock full of goodies.

Jo's Good Morning Muffins instructions

  1. Pre-heat oven to 325°..
  2. Prep muffin tin and loaf pan using cooking spray or line with paper liners or foil..
  3. Combine flour, mochiko, butter, oatmeal, cinnamon, orange zest, b. powder, b. soda and salt, mix and blend well in a large bowl..
  4. Blend milk, eggs, vanilla and sour cream..
  5. Add to the flour mixture in 4 increments. Mix well without over mixing the batter..
  6. Fold in grated carrots, crushed pineapple, shredded apple, diced apricots and mac nuts. Add your own options at this time also..
  7. Pour batter evenly into muffin tins and loaf pan..
  8. Bake for 30 minutes for muffins and 45 minutes for the loaf pan. Also do a toothpick test. When done, remove and cool completely, serve..

Because I used Sweetened coconut, I I love the cafe bought Morning Glory muffins, and it was nice to finally be able to duplicate them at home! Using the review advice, I substituted half. For the muffin batter: Sift together the flour, granulated sugar and baking powder. Place the flour mixture in a mixing bowl. Use a pastry cutter to mix in the butter and shortening.