Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can cook Cinnamon Rolls using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cinnamon Rolls
- It's of and 2 tbsp All purpose flour.
- You need of baking soda.
- It's of baking powder.
- Prepare of salt.
- You need of +1 tsp milk.
- Prepare of vinegar.
- It's of melted butter.
- Prepare of for filling.
- You need of jaggery (semi-solid).
- Prepare of soft butter.
- You need of cinnamon powder.
Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Cinnamon Rolls step by step
- Mix all the dry ingredients of dough section in a bowl and make a soft dough. Rest this dough for 10 minutes..
- Mix the vinegar with the milk(at room temperature) and rest for 10 minutes..
- Mix up the ingredients of cinnamon filling..
- Knead the rested dough again and roll out in rectangle..
- Spread the cinnamon filling evenly and fold in three, following book technique..
- Divide in strips and make rolls as you like..
- Preheat the kadhai with salt and bake the rolls for 20 minutes on medium to low flame..
- When cooked brush with melted butter and serve. Thanks **For sugar roll,I used cinnamon powder, butter and powdered white sugar..
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