Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can have Cinnamon rolls using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cinnamon rolls
- It's 1 cup of maida.
- You need 3/4 tsp of baking powder.
- Prepare 1/4 of baking soda.
- Prepare 1/4 tsp of salt.
- It's 1/4 cup of milk.
- Prepare 1 tsp of vinegar.
- It's 3 tbsp of melted butter.
- It's of Filling.
- You need 2 tbsp of soft butter.
- You need 2 tbsp of brown sugar.
- You need 1/2 tsp of cinnamon powder.
Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Cinnamon rolls step by step
- Sieve the flour,baking powder, baking soda and salt in a large bowl.
- In a bowl take milk and add vinegar stir and keep aside for 10 mins. Then add melted butter and this milk to the flour to make a dough. Knead and keep it for 10 mins covered.
- Filling :- In a bowl mix butter, brown sugar and cinnamon powder, make a paste keep aside.
- Now roll the dough in a rectangle and apply the filling evenly on the rectangle and fold it in 3 folds, then press it lightly and make 6 equal parts.
- Take each part and make 3 parts of it leaving the top joined and plait it and tuck the edges and put them in greased tin muffins.
- Heat a pan with salt for 10 mins,place a coaster and plate,then place the muffin tins on the plate cover and cook for 35 mins.
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