Easiest Way to Prepare Perfect Simple thick crust pizza dough

Simple thick crust pizza dough. Thin Crust Pizza Dough is a bit different from Regular Pizza Dough. Making a thick crust pizza takes a little longer but it's worth it. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you.

Simple thick crust pizza dough Grease the inside of a ziploc bag with cooking spray, drop the dough ball in and seal. Be it thick or thin, a good crust starts with a slow-rising dough. Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long. You can have Simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple thick crust pizza dough

  1. You need 17 1/2 oz of AP flour.
  2. It's 2 tsp of kosher salt.
  3. It's 1 packet (7 g) of instant yeast.
  4. Prepare 1/2 cup of olive oil.
  5. It's 12 1/4 oz of water.

Thick Crust Pizza Dough, Easy Two Crust Pizza, Double Crusted Pizza From Southern Italy, etc. This simple pizza crust is chewy and soft, with a crispy exterior.. My God, could there be a better pizza dough recipe out there thats as easy as this?. This dough results in a pizza with a thin crust and a puffy, chewy cornicione (which is the fancy Italian term for the edge of crust around the rim).

Simple thick crust pizza dough step by step

  1. Combine flour, salt, yeast, and olive oil and whisk to combine..
  2. Whisk in the water..
  3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey..
  4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly..
  5. Preheat the oven to 550F..
  6. Grease up a baking pan with olive oil. I used a 10" x 14" tray..
  7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough..
  8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown..

Apply a very thin layer of simple sauce. Go easy on a layer of grated dry aged mozzarella and parmigiano reggiano. And apply your other toppings sparingly. This dough produces an amazing brown crust. Recipe for Tomato Sauce: Cut the tomato into half and Place the dough ball on the parchment paper and start spreading the dough into a circle.

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