Easiest Way to Cook Appetizing Tea Fruit Loaf

Tea Fruit Loaf.

Tea Fruit Loaf You can cook Tea Fruit Loaf using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tea Fruit Loaf

  1. Prepare of tea bag.
  2. Prepare of boiling water.
  3. It's of dried mixed fruit.
  4. It's of raisins.
  5. Prepare of butter.
  6. It's of golden caster sugar.
  7. Prepare of medium eggs, beaten.
  8. It's of SR flour.
  9. Prepare of salt.

Tea Fruit Loaf instructions

  1. Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit..
  2. Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool..
  3. Preheat the oven to 180°C and line 900g loaf time with grease proof paper..
  4. Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin..
  5. Bake in the centre of the oven for 50 minutes. Test with a skewer..

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