Rajasthani Dal Bati.
You can cook Rajasthani Dal Bati using 29 ingredients and 23 steps. Here is how you cook that.
Ingredients of Rajasthani Dal Bati
- Prepare of For Dal:.
- It's of sabut moong dal 1/2 cup (soaked in water for 30 minutes).
- You need of salt 1 teaspoon or to taste.
- It's 1/2 teaspoon of turmeric powder.
- It's 1/4 teaspoon of red chilli powder.
- Prepare 1/2 teaspoon of garam masala.
- You need of green chilli slitted 2 or to taste.
- Prepare 1/2 teaspoon of ginger paste.
- Prepare 1 tablespoon of ghee.
- It's 3 cup of water.
- You need of For Dal tempering:.
- It's 2 tablespoons of ghee.
- It's of onion 1 chopped.
- Prepare of garlic 1 tablespoon chopped.
- Prepare of ginger 1 tablespoon chopped.
- You need of tomatoes 2 chopped.
- Prepare of coriander for garnishing.
- Prepare of For Bati:.
- Prepare 1 cup of whole wheat flour.
- You need 5 tablespoons of semolina.
- You need 2 tablespoons of ghee.
- Prepare 1 teaspoon of salt.
- Prepare 1/2 teaspoon of carrom seeds.
- You need 1/2 cup of milk.
- Prepare of water for kneading dough if needed.
- It's of ghee 1/2 cup for dipping battis.
- Prepare 1 of chopped onion.
- You need of lemon wedges.
- It's 4 of green chillies.
Rajasthani Dal Bati instructions
- Put soaked moong dal into pressure cooker and add water..
- Add salt to this..
- Add turmeric powder..
- Add ghee to dal..
- Add green chillies and ginger..
- Add red chilli powder..
- Close the pressure cooker and cook till5 whistles..
- After 5 whistles open lid and cook on low flame for 10 mintues. Add water if needed..
- Now we temper the dal. Put ghee in a pan add garlic, ginger, saute for 2 minutes and add chopped onion, cook till golden. Add chopped tomatoes and cook till ghee separates from it..
- Add garam masala to it and pour it over dal. Your dal is ready to serve. Garnish with coriander leaves..
- For making battis mix flour and semolina..
- Add ghee to it..
- Add salt to it..
- Add carrom seeds and milk..
- Make a fine smooth dough.add water if needed..
- Set aside for 10 mintues..
- After 10 mintues knead the dough properly so that dough can become smooth..
- Now divide this dough into small pieces. And make small balls..
- Put these balls into preheated tandoor..
- Cook for 10 mintues. Check after 5 minute and turn the side..
- After this break the battis and dip into the melted ghee..
- Now your battis are also ready to serve..
- Your dal bati is ready. Serve it with chopped onion, lemon wedges, and green chilli..