Recipe: Perfect Double Chocolate Mint Muffin

Double Chocolate Mint Muffin.

Double Chocolate Mint Muffin You can cook Double Chocolate Mint Muffin using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Double Chocolate Mint Muffin

  1. Prepare 2 1/2 C of Fine Almond Flour.
  2. You need 3 Tbs of Special Dark Cocoa Powder.
  3. You need 2 tsp of Low Sodium Baking Powder.
  4. You need 1 1/2 tsp of Cinnamon.
  5. You need 1/2 tsp of Salt.
  6. Prepare 1/4 C of Brewed Dark Roast Coffee.
  7. It's 1/4 C of Grapeseed Oil.
  8. Prepare 3 of Eggs.
  9. It's 1/4 C of Truvia Brown Sugar Blend.
  10. It's 1 Tbs of Low Fat Cream Cheese, softened.
  11. You need 2 tsp of Vanilla.
  12. It's 1/4 C of Dark Chocolate Chips.
  13. It's 1/2 C of Frozen Blackberries/Blueberries.

Double Chocolate Mint Muffin instructions

  1. Preheat oven to 350°F.
  2. Brew coffee and mix cream cheese in then set aside.
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**.
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
  8. Enjoy.

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