Gazpacho With Peach And Salmon Salad.
You can cook Gazpacho With Peach And Salmon Salad using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gazpacho With Peach And Salmon Salad
- It's of Gazpacho.
- Prepare 1 can of italian plum tomato and juice.
- Prepare 1/2 tbsp of olive oil and dash of salt.
- You need of Salmon Salad.
- You need 1 dash of olive oil and salt.
- You need 1 tsp of carrot and celery thinly sluce.
- It's 1 tbsp of cooked salmon flake.
- You need 1 small of cherry tomato.
- Prepare 1 tsp of each of cucumber and red cabbage thinly slice.
- It's of garnish.
- It's 4 slice of can halve peach.
- It's 1 tsp of passionfruits.
- It's of optional side.
- You need 1 cup of FARFALLE.
Gazpacho With Peach And Salmon Salad instructions
- Grill /pan fried the salmon tgen flake it and set aside.
- for gazpacho mix and blend all ingredient till smooth chill set aside.
- mix the salad then chill and set aside.
- assemble gazpacho top peach then top salad then garnish.