No yeast pizza dough. How to Store No-Yeast Pizza Dough. This dough can be covered and stored in an airtight container in the fridge or wrapped tightly in plastic wrap. The idea is to let no air get to the dough as this can change its texture and flavor.
This no yeast pizza dough is an original recipe created by the RecipeTin Family, whom I called upon pursuant to pitiful wails for a no yeast pizza after sharing the RecipeTin pizza dough several weeks ago. I never could resist pitiful wails for recipe requests!! The remarkable thing about this easy pizza dough is that it contains no yeast--and no yeast means no waiting. You can cook No yeast pizza dough using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of No yeast pizza dough
- It's 2 1/2 cup of flour.
- You need 2 3/4 tsp of baking powder.
- Prepare 1 tsp of salt.
- It's 1 tbsp of oil.
- It's 3/4 cup of water.
Bob's Red Mill light blue bag). Use the same amount as called for in the recipe. Gather dough together and press into a ball. Easy Caprese No Yeast Pizza Dough, a simple, easy and so delicious Pizza.
No yeast pizza dough step by step
- Mix dry ingredients. add water and oil. Stir until it forms a ball. If dough is stiff. add more water..
- The dough will be soft, nit sticky. knead on flour board for 3- 4 minutes.
- roll out to suit ur thickness .Place your choice of topping the bake for 15 for thin base or 25 minutes if thick..
No yeast makes it the perfect weeknight meal. Fresh Tomatoes, Basil and Mozzarella make it yummy and healthy. Sometimes it is difficult to find yeast, so making bread at home can be a challenge, so why not try this Rustic No Yeast Bread. Few things in the kitchen are more satisfying than mastering homemade pizza dough. And if you ask me, few foods are more comforting that a hot, cheesy slice-o-pie.