Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can cook Cinnamon rolls using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cinnamon rolls
- Prepare of All-purpose flour.
- It's of Baking powder.
- It's of Baking soda.
- Prepare of Sugar.
- Prepare of Salt.
- It's of + 1 tbsp Milk + 1 tsp Vinegar OR Curd (as required).
- You need of Butter.
- It's of For FILLING,.
- You need of Brown sugar.
- You need of Butter.
- It's of Cinnamon powder.
- You need of For GLAZE,.
- It's of Icing sugar.
- It's of Milk.
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Cinnamon rolls step by step
- In a large bowl, All-purpose flour, baking powder, baking soda, sugar, salt and butter. Gradually add the curd and knead a soft dough; let rest for 10 minutes..
- To make FILLING, Combine brown sugar, butter, cinnamon powder, and mix well. Keep it aside..
- Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes..
- Roll the dough into 5 mm thick rectangle, spread filling evenly and give it a book fold. Roll again so that rolls don’t open up while baking..
- Divide the dough into 6 equal portions and give it desired shape. Put rolls in muffin moulds..
- Once kadai is preheated enough, bake cinnamon rolls(3-4 at a time) for about 18 minutes. Repeat the process for rest..
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