Pumpkin Cinnamon Rolls. Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Starting at the top, roll the dough toward you into a large log, moving back and forth down the line of dough (in a "typewriter" motion) and.
Everyone will love the rich pumpkin flavor of these cinnamon rolls. Cinnamon rolls should keep covered at room temp for up to a few days, though best when fresh. Making Pumpkin Cinnamon Rolls has never been easier or more delicious! You can cook Pumpkin Cinnamon Rolls using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pumpkin Cinnamon Rolls
- Prepare of cans crescent roll dough.
- You need of Pumpkin Butter.
- Prepare of Cinnamon.
- You need of Brown Sugar.
- It's of Cooking Spray.
These Pumpkin Cinnamon Rolls Are Perfect for Fall. These soft, fluffy and delicious cinnamon rolls are prepared with pumpkin puree and pumpkin pie spice, then glazed with a cream cheese. Pumpkin pie spice and pumpkin puree make these cinnamon rolls taste like autumn. It's time for these Pumpkin Cinnamon Rolls with Maple Frosting to shine!
Pumpkin Cinnamon Rolls instructions
- Preheat oven to 350 degrees and grease a 8x8 baking dish. Roll out both crescent doughs and pinch them together and the triangles to make a big square.
- Spread on pumpkin butter and sprinkle on cinnamon and brown sugar.
- Roll up and cut into 7 or 8 equal slices.
- Bake for 18-20 minutes.
Pumpkin Cinnamon Rolls recipe: Warm the milk in a small measuring bowl. The pumpkin puree in these Pumpkin Cinnamon Rolls make them a bit more dense when compared to a traditional cinnamon roll. According to King Arthur Flour, you can substitute the White Whole. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Cinnamon-sugar-pecan filling is rolled up in pumpkin-packed dough.