Pizza dough. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. You can cook Pizza dough using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pizza dough
- It's 1 kg of all purpose flour.
- It's 2 tsp of salt.
- You need 2 tbsp of sugar.
- You need 4 tsp of yeast.
- Prepare 1/2 cup of clarified butter.
- It's of Water for kneading.
- It's 2 of eggs.
- Prepare 1/2 cup of yogurt.
Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
Pizza dough step by step
- First add dry ingredients.
- Then add eggs yogurt and clarified butter.
- Then knead it with warm water grease it oil and cover it with a piece of cloth then rest it at a warm place for 2 hours.
- Rising result.
Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. This is the easiest, BEST pizza dough recipe. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.