Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can have Cinnamon Rolls using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cinnamon Rolls
- It's of For cinnamon roll dough.
- It's of All-purpose Flour(maida).
- It's of baking powder.
- Prepare of baking soda.
- It's of salt.
- Prepare of milk (room temperature).
- It's of vinegar.
- Prepare of melted butter.
- You need of Cinnamon roll filling.
- You need of Brown sugar (if brown sugar is not there use white sugar).
- You need of soft butter.
- It's of cinnamon.
- You need of 1 tsp Butter for grease at the end.
Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Cinnamon Rolls step by step
- First add vinegar in milk and keep side for 10 minute..
- Now mix nicely all ingredients of cinnamon rolls apart from milk. Now slowly add milk and Knead a soft dough. (If milk & vinegar liquid is over and dough is not soft then add 1-2 tsp milk). Keep this dough for 10 minutes..
- After ten minutes take pan put salt in the bottom and keep plate which has hole. Cover and keep for preheat..
- Meanwhile roll the dough in rectangle shape thickness should be about 1/2 cm..
- Mix filling ingredients and spread it on rectangle chapati..
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
- Divide it 5 or 6 part and take one part and this you can either slit into 3 or 2, leave the top joined, twist it to make a braid and tuck both the edges at the bottom..
- Take muffin mold or small bowl, grease with oil and place roll in bowls and place bowl in preheat pan, cover it and let it get bake for 18-20 minutes..
- Once they are baked, brush them with melted butter and serve. Enjoy your cinnamon rolls!!!.
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