Thin crust pizza dough. Dissolve yeast and sugar in hot water in a bowl. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.
Then spread with pizza sauce and use the toppings of your choice. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. You can cook Thin crust pizza dough using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Thin crust pizza dough
- It's 4 1/2 cups of unbleached bread flour.
- It's 1/4 cup of coarse cornmeal.
- You need 1 tablespoon of yeast.
- You need 1 tablespoon of sugar.
- You need 2 teaspoons of salt.
- You need 2 teaspoons of granulated garlic.
- Prepare 12 ounces of bottled water.
- You need 1/4 cup of extra virgin olive oil.
- You need 1/4 cup of whole milk.
Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a.
Thin crust pizza dough instructions
- Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
- Mix at speed 2 to 3 until mixed and you can form a windowpane..
- Scale into 4 equal parts and place in oiled containers..
- Cover and let proof until doubled in size..
- Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
- Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..
After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. It didn't quite ball up like I wanted to, but it worked really well. I like all kinds of pizza, but thin crust has a special place in my heart, and I wanted to find a fast and easy thin crust recipe so I could make pizza from scratch more often. If you're wanting to cut down your pizza dough making time, a yeast-free option is the way to go, and I tried a few options before I.