Arabic Dough Pizza. Making pizza dough & arabic fatayer. We are in Jordan and Iraq. Results for pizza dough translation from English to Arabic. dough.
Speaking of dough, the pizza dough recipe below makes an easy, straight dough that can mixed and rolled right away. Dough can be made ahead of time and refrigerated for up to. Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it. You can have Arabic Dough Pizza using 16 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Arabic Dough Pizza
- You need of Arabic Dough.
- It's 2 cups of warm water.
- Prepare 2 tbsp of yeast (14g).
- You need 4 tbsp of sugar.
- You need 5 cups of cake flour.
- You need 1 tsp of baking powder.
- It's 3 tbsp of Klim.
- You need 1/4 tsp of salt.
- It's 1/2 cup of oil.
- Prepare of Toppings.
- You need of Crystals Sandwich man chilli sauce.
- You need of Chilli garlic sauce.
- Prepare of Cheese.
- You need of Meat (polony/chicken/burger).
- It's of Nando's hot Perinaise.
- It's of Masala chips.
If at this point you see any small holes in the dough, gently pinch them back together. This Homemade Pizza Dough recipe is wonderful. This dough makes the perfect amount for two large pizzas (large enough to cover a round pizza stone). A wide variety of pizza dough flour options are available to you, such as made from, packaging, and certification.
Arabic Dough Pizza instructions
- Add warm water, yeast and sugar into a bowl.
- Let the yeast bloom (about 5 min).
- Add the dry ingredients and the oil and mix till all is incorporated and dough is smooth.
- Add more flour as dough is very sticky (I added about 1/2 cup more when I was kneading the dough).
- Cover with a dish cloth and let rise till doubled in size.
- Flour your surface and divide the dough into 3 to make it easier to roll out.
- Roll out till your desired thickness. Sprinkle dough with more flour as necessary.
- Cut into shapes with a cookie cutter.
- Add a mixture of Crystals and chilli garlic sauce to the base and some cheese.
- Add toppings, masala chips, Perinaise and more cheese.
- Brush calzones with egg before baking and sprinkle with poppy seeds.
- Bake calzones/pizzas for 15-20 min at 180 degrees C or until the base is golden brown underneath.
- Let the pizzas cool completely before freezing.
- When reheating, microwave for 1-2 min on high heat. You can add more cheese on top for extra cheesiness..
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