Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can have Cinnamon Rolls using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cinnamon Rolls
- You need of Pizza dough for 1large pizza (from local pizzeria or homemade).
- You need of Sugar.
- It's of Cinnamon powder.
- Prepare of Unsalted butter.
- It's of Icing sugar.
- It's of Unsalted Butter.
- You need of Vanilla essence.
- Prepare of Milk.
Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Cinnamon Rolls step by step
- Roll out pizza dough into a rectangular form.
- Melt 2 tablespoons of butter and paste the butter on the dough facing you..
- Sprinkle the sugar and cinnamon generously.
- Roll the dough downwards being sure to tuck the dough as you roll.
- Continue until you reach the edge of the dough and pinch this end to the roll.
- Now cut the roll into equal portions.
- Face each piece with the swirl facing up.
- Leave another half hour to an hour to rise again..
- Then bake at 350*C until golden brown and fluffy.
- While the rolls are baking, prepare the icing. To do this, mix the room temperature butter until light in color. Then, add the icing sugar and milk. Beat in the vanilla essence and refrigerate. When the rolls are finished baking, drizzle the icing over the rolls..
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