Easy Cinnamon Raisin Rolls. Roll up long side of dough jelly roll fashion. Brush a round baking pan with remaining butter. Place rolls cut side down in pan.
You'll never go back to any other recipe once you try this one! Turn out onto a dinner plate, allowing melted butter from pie plate to drizzle over rolls. Sprinkle cinnamon, sugar, and raisins evenly over the bottom of pie plate. You can cook Easy Cinnamon Raisin Rolls using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Cinnamon Raisin Rolls
- It's of butter.
- You need of raisins.
- It's of chopped pecans.
- You need of cinnamon.
- You need of sugar.
- You need of brown sugar.
- Prepare of crescent rolls.
Swish each piece lightly in the pie plate and arrange evenly spaced. Turn out onto a dinner plate, allowing melted butter from pie plate. Already love cinnamon rolls with raisins? Try raisins with rum (real or extract) for a distinct flavor that makes an ordinary breakfast extraordinary.
Easy Cinnamon Raisin Rolls instructions
- Preheat oven according to package directions..
- Melt butter and mix in raisins, pecans, cinnamon, sugar and brown sugar..
- Spread filling on crescent triangle and roll up..
- Bake according to directions on package..
These rum-raisin cinnamon rolls are delicious fresh out of the oven. Don't forget to let your favorite kitchen helpers drizzle on the icing once they cool! cinnamon rolls batter. * ½. cup. raisins, seedless. When rolling the dough into the roll just use the floured parchment paper to roll and it won't be sticky. After it's rolled you might want to place in the fridge for a few secs to make slicing easy. I also added in raisins and walnuts.