Recipe: Yummy Peanut butter and oatmeal cookies

Peanut butter and oatmeal cookies. All Reviews for Oatmeal Peanut Butter Cookies. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Thick, chewy peanut butter oatmeal chocolate chip cookies!

They Take Regular PB Cookies To A Whole New Level. These Peanut Butter Oatmeal Cookies will have your little ones' eyes popping wide open when they see them coming out of the oven. These cookies have a healthy carbohydrate from the oatmeal and a protein punch from the peanut butter -- great for kids who have been active running around all day. You can have Peanut butter and oatmeal cookies using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut butter and oatmeal cookies

  1. Prepare 1 cup of peanut buttef.
  2. Prepare 1 cup of oatmeal.
  3. Prepare 1 tsp of vanilla.
  4. You need 1 large of egg.

How to make Peanut Butter Oatmeal Cookies!! Fantastic chewy, peanut-buttery Peanut Butter Oatmeal Cookies that everyone will love, plus instructions for freezing the dough for later. If it's mix and match in the kitchen sort of day, and you feel like smooshing two really good things together to make something even better, you really can't go. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness.

Peanut butter and oatmeal cookies instructions

  1. preheat oven to 350.
  2. mix all together.
  3. roll into a small ball (tablespoon size).
  4. press balls down with a fork with Kris cross lines.
  5. back for 10-15 minutes.
  6. let cool for 5 minutes then enjoy.

These Peanut Butter Oatmeal Cookies keep in an airtight container for up to a few days. Substitutions you can make to this recipe: you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc. These Healthy Peanut Butter Oatmeal Cookies are packed with healthy fats from nuts and seeds and fiber from oats and whole wheat flour. The perfect way to satisfy your dessert craving! Let's talk cookies today, shall we?