Recipe: Tasty No-Yeast Cinnamon Roll Biscuits

No-Yeast Cinnamon Roll Biscuits. Flaky Buttermilk Biscuit Cinnamon Rolls No Yeast, No Rising. All the gloriousness of homemade cinnamon rolls with no yeast and no rising? These amazing, flaky biscuit cinnamon rolls will make you fall in love with cinnamon rolls all over again.

No-Yeast Cinnamon Roll Biscuits This is one of my older recipes on the blog. Buttermilk Biscuit Cinnamon Rolls - A delicious, quicker alternative to yeast raised cinnamon rolls for brunch using a homemade buttermilk biscuit dough. As a die-hard cinnamon roll lover, I was a bit skeptical. You can cook No-Yeast Cinnamon Roll Biscuits using 16 ingredients and 21 steps. Here is how you cook it.

Ingredients of No-Yeast Cinnamon Roll Biscuits

  1. It's of Dough.
  2. It's of Self-Rising Flour (baking powder and salt included).
  3. It's of Eggs.
  4. You need of Baking Powder.
  5. You need of Confectioner?s sugar (icing sugar).
  6. It's of Mayonnaise.
  7. You need of melted Margarine or Butter.
  8. You need of Milk.
  9. Prepare of Filling.
  10. It's of Brown Sugar.
  11. You need of melted Margarine or Butter.
  12. It's of Cinnamon.
  13. Prepare of Icing.
  14. It's of Milk.
  15. You need of Confectioner?s Sugar (icing sugar).
  16. You need of retained Filling.

But, with no need for the significant amount of time it takes a yeast raised dough to rise. Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! I had absolutely no problem with this recipe and thought it turned out fantastic! I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn't too sticky and.

No-Yeast Cinnamon Roll Biscuits step by step

  1. Preheat oven to 375°F.
  2. Prepare the Dough first:.
  3. Sift together flour, baking powder and confectioner?s sugar.
  4. In a separate bowl mix together eggs, melted butter, milk and mayo.
  5. Gradually mix dry mixture into liquid mixture.
  6. when sticks together as a dough, throw a handful of flour over the dough mass and set aside while preparing Filling and Icing.
  7. For the Filling:.
  8. mix the ingredients into a liquidy sauce, set aside.
  9. For the Icing:.
  10. Mix together milk and icing sugar into a liquidy sauce.
  11. Add ~3 tbsp of the Filling to the Icing, mix together into a grainey textured sauce, set aside in fridge until Cinnamon Roll Biscuits ready.
  12. For the Cinnamon Roll Biscuits:.
  13. Take the Dough covered with flour into your hands pat the flour around the dough, place onto wooden board lightly floured.
  14. Knead briefly into wooden board, pat out into square or rectangular shape.
  15. Use a floured rolling pin to roll dough out into a long rectangle (approximately the size of a baking sheet).
  16. Pour rest of Filling over rolled Dough, using the back of a spoon spread over dough leaving a 1/2cm border.
  17. Roll into one long log (this means you want to roll the shortest side) pinch outer egdes together.
  18. Using a butter knife cut long log into ~1 inch rolls (should make ~16 rolls), place onto ungreased baking sheet in preheated oven for ~25 Minutes.
  19. Remove from oven when golden slightly, place on serving plate.
  20. Remove Icing from fridge, stir and using a teaspoon drizzle at least 1 spoonfull each over each roll.
  21. Serve warm and gooey with fresh coffee and napkins!.

Just seven ingredients, and no yeast or rise time, means that these gooey, fragrant cinnamon rolls are truly the easiest, fastest of all time! To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour. Self-rising flour is a combination of all-purpose. Whip up these Easy No Yeast Cinnamon Rolls Fast! The other day I made chili, and I remember when I was growing up, and in-school we always had I think they turned out great, and they don't have yeast in them!