Homemade Pizza Dough. Homemade pizza dough is easier thank you think. Our pizza dough recipe is easy, fun, and Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large. This easy pizza dough is incredible, it is the best homemade pizza dough recipe that I have ever made!
How to Make Homemade Pizza Dough. Mix your oil, salt, and flour in with the yeast mixture. This homemade pizza dough is a simple indulgence -- with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet! You can cook Homemade Pizza Dough using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Homemade Pizza Dough
- It's of Yeast Ingredients.
- It's 12 oz of Warm Water.
- It's 2 tsp of Yeast.
- You need 1 tsp of Sugar.
- It's 2 Tb of Extra Virgin Olive Oil.
- Prepare of Dry Ingredients.
- You need 4 cup of Flour.
- It's 2 tsp of Salt.
- It's 2 tsp of Sugar.
- You need 1 Tb of Italiano or Herb Seasonings.
This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most of all Delish readers, meet your new go-to pizza dough. It's pleasantly chewy, golden and crisp on the. This homemade pizza dough recipe makes fresh-from-the-oven homemade pizza a deliciously easy possibility any night of the week. You will prefer making this homemade pizza dough over using store-bought any day.
Homemade Pizza Dough instructions
- Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes..
- In a separate bowl, stir together the dry ingredients..
- Once risen, add the Oil to the yeast ingredients..
- Add the yeast ingredients to the dry ingredients..
- Stir and knead the ingredients together for a few minutes until it forms a dough ball..
- Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes..
- Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour..
- Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans..
- Add preferred toppings to pizza dough..
- Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned..
- Remove from oven, let cool for 5 or so minutes and serve!.
Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. This great basic homemade pizza dough can easily be made with things you always have on hand. They will buy dough from the local pizza place (just buy the pizza and get it over with.) How to shape pizza dough. Shaping rectangle pizza for a sheet pan is very, very easy once you get This is the best homemade pizza recipe with premade dough.