Easy Pumpkin Dip with Ginger Snaps.
You can have Easy Pumpkin Dip with Ginger Snaps using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Pumpkin Dip with Ginger Snaps
- You need 15 oz of can Pumpkin pie filling.
- Prepare 1 box of 3.4 oz Vanilla Instant Pudding mix.
- It's 1 tsp of Ground Cinnamon.
- Prepare 1 pinch of Ground Nutmeg.
- It's 8 oz of Frozen whipped topping, thawed.
- It's 14 oz of Bag Ginger Snaps.
Easy Pumpkin Dip with Ginger Snaps step by step
- Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg..
- Fold in whipped topping..
- Cover and refrigerate at least 1 hour..
- Serve with Ginger Snaps.