Recipe: Delicious Onion Pups

Onion Pups.

Onion Pups You can cook Onion Pups using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Onion Pups

  1. Prepare of Pups.
  2. It's of all-purpose flour.
  3. You need of yellow cornmeal.
  4. It's of salt.
  5. Prepare of teaspoon each of onion powder, garlic powder, and cayenne pepper.
  6. It's of Fontina cheese, grated.
  7. It's of medium onion, finely grated with food processor, with onion's juices.
  8. Prepare of beer (or milk works).
  9. Prepare of eggs , lightly beaten.
  10. You need of Other Ingredients.
  11. Prepare of panko bread crumbs (for dredge).
  12. You need of peanut oil (for deep frying).
  13. You need of Favorite dipping sauce(s).

Onion Pups step by step

  1. In a medium bowl, combine all of the pups ingredients and stir well. The dough will be kind of sticky..
  2. Form into balls with a small cookie dough scoop, roll in panko bread crumbs to coat completely, and set on plate. Chill in fridge for 20 min. or flash freeze for later cooking..
  3. When all pups have been formed, deep fry at 320°F for 7-1/2 minutes until golden brown..
  4. Drain on paper towels and serve warm with your favorite dipping sauce. I like best dipped in ranch dressing!
  5. I make triple batches at a time and, before frying, I spread them out on a cookie sheet and freeze. When solid, after about 2 hours in the freezer, I vacuum seal them with my Food Saver and store in the freezer for late-night cravings. No need to thaw before deep frying..