Recipe: Appetizing Vegan Breakfast Crepes

Vegan Breakfast Crepes.

Vegan Breakfast Crepes You can cook Vegan Breakfast Crepes using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Breakfast Crepes

  1. You need 500 grams of spinach leaves.
  2. It's 150 grams of gram flour/ besan.
  3. It's 1/2 teaspoon of turmeric powder.
  4. It's 1/2 teaspoon of red chilli powder.
  5. It's 1 teaspoon of cumin seeds.
  6. You need to taste of Salt.
  7. Prepare 1 of small tomato chopped.
  8. Prepare of Paste of 1 inch ginger & 1 green chilli.
  9. It's As needed of Oil to pan fry.
  10. Prepare as needed of Water.
  11. Prepare 8-10 of roasted peanuts chopped (optional).

Vegan Breakfast Crepes instructions

  1. Rinse the spinach leaves well under running water.
  2. Slice them fine and add them to a mixing bowl.
  3. Add rest if he ingredients besides water.
  4. Mix well and then add just enough water to create a medium thick batter.
  5. Heat a pan and drizzle some oil.
  6. Pour a laddleful of the batter on to the center of the pan and spread slightly.
  7. Cook on Low flame till one side is down and flip over to cook the other.
  8. Take off heat once done.
  9. Serve hot with accompaniment of your choice.
  10. Watch full recipe video at: https://youtu.be/u_G_aWkgmDY.

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