How to Prepare Perfect Salted Nut Squares

Salted Nut Squares.

You can have Salted Nut Squares using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salted Nut Squares

  1. Prepare 3 cup of Salted Peanuts (no skins).
  2. Prepare 2 1/2 tbsp of butter.
  3. You need 2 cup of peanut butter chips.
  4. Prepare 14 oz of sweetened condensed milk.
  5. Prepare 2 cup of miniature marshmallows.
  6. Prepare 1 of kosher or sea salt (optional).

Salted Nut Squares instructions

  1. Place 1 1/2 cups peanuts in the bottom of an ungreased 11"x7" pan..
  2. Melt butter and peanut butter chips in a large saucepan over low heat. Stir until smooth..
  3. Remove from heat. Stir in condensed milk and marshmallows. Continue stirring until smooth and well blended..
  4. Pour peanut butter mixture over peanuts in pan. Sprinkle remaining 1 1/2 cups peanuts over top of peanut butter mixture. If saltier bars are desired, sprinkle lightly with salt..
  5. Cover and refrigerate until chilled. Then, cut into bars. Bars can be served chilled or at room temperature..
  6. NOTE: these can be made in a 9"x13" pan. Use another cup of peanuts, divided between the bottom of the pan and the top of the bars. The same amount of filling will work and give slightly thinner bars..

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