Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can cook Cinnamon rolls using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cinnamon rolls
- Prepare of all-purpose flour.
- Prepare of Baking powder.
- It's of Baking soda.
- It's of Salt.
- You need of Sugar.
- It's of Milk.
- You need of Vinegar.
- Prepare of Melted butter.
- You need of icing:.
- Prepare of Cinammon powder.
- Prepare of Sugar.
- You need of Butter.
Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Cinnamon rolls step by step
- Mix all dry ingredients in a bowl..
- Now milk and vinegar and keep it aside for 10min..
- After 10 mintues mix dry ingredients, milk mixture and melted butter and make a smooth dough..
- Once the dough is ready cover it and keep it aside for next 25-20 min..
- Now we will make the icing.mix cinammon powder, sugar and butter at room temperature and keep the paste aside..
- Keep the pan on the flame with salt and stand for preheating (as it's no oven baking).
- Now take a dough,roll it in rectangular and spread the cinammon paste evenly..
- Roll the dough from one end to another, and cut into peices..
- Once you are done with the rolls put them in preheated pan and bake them for next 25-30 min..
- Once they are done keep it on cooling rack, and enjoy the rolls..
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