How to Make Tasty Spicy Spaghetti Bolognese

Spicy Spaghetti Bolognese. A normal spaghetti bolognese but with a twist. The Spicy Spaghetti Bolognese Recipe is delicious recipe that is cooked in roasted bacon and minced meat and a herbed tomato sauce. The fresh homemade Bolognese sauce when tossed in cooked.

Spicy Spaghetti Bolognese A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! A spicy tweak on a classic Italian pasta dish! You can have Spicy Spaghetti Bolognese using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy Spaghetti Bolognese

  1. It's 500 g of Beef Steak Mince.
  2. You need 1 of Red Bell Pepper.
  3. It's 3-4 of Small Onions (chopped finely).
  4. You need 2 Cans of Chopped Tomatoes.
  5. It's 150 g of Button Mushrooms (chunky chopped).
  6. It's 2 tsp of hot chilli powder.
  7. It's 2 cloves of fresh garlic (crushed).
  8. You need 2 tsp of tomato paste/puree.
  9. You need 75 g of Spaghetti per person.
  10. Prepare of Parmesan Cheese (to serve).
  11. Prepare of Olive oil (to cook).

Prepare this salsa-licious dish with generous amount of minced beef to treat someone who is little freakish over exploding spiciness. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish for the family. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

Spicy Spaghetti Bolognese step by step

  1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes..
  2. Add crushed garlic and allow to simmer for a further 3-4 minutes..
  3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also..
  4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes..
  5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes..
  6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover..
  7. Cook your choice of pasta as per the instructions on the packet..
  8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste..
  9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side..

The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if. Who doesn't love pasta drenched in a meaty tomato sauce! Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is one of the.

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