How to Cook Delicious Low Carb Breakfast Balls

Low Carb Breakfast Balls.

Low Carb Breakfast Balls You can cook Low Carb Breakfast Balls using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Carb Breakfast Balls

  1. Prepare 2 lb of ground pork sausage.
  2. Prepare 1 lb of ground beef.
  3. Prepare 3 of eggs.
  4. You need 2 tbsp of dried onion flakes.
  5. You need 1/2 tsp of black pepper.
  6. You need 1 tsp of garlic powder.
  7. It's 1/2 lb of sharp cheddar cheese shredded.

Low Carb Breakfast Balls step by step

  1. Mix all ingredients together with your hands or electric mixer..
  2. Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet..
  3. Bake at 375 for about 25 minutes..
  4. Let cool before storing or freezing..
  5. For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes..