Recipe: Yummy L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).. Sabudana Khichdi is a carbohydrate rich recipe that is popular in Western India. As with everything with carbs, this makes for a delicious and filling breakfast. It is totally vegan made with whole ingredients fried in olive oil.

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. You can have L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

  1. It's of Main ingredients.
  2. You need 3 tbsp of Soya oil..
  3. It's 3 of Green chilly (Finely chopped) ..
  4. You need 1 1/3 of Ginger.
  5. It's 1 tsp of Cumine seeds.
  6. Prepare 1/3 cup of Roasted Peanut Powder..
  7. You need 1/2 bunch of Coriander Leaves (chopped) ..
  8. It's 1 tbsp of Sugar (vegan) ..
  9. You need 2/3 cup of Potatoes (boiled ,peeled ,cubed.)..
  10. It's 1 cup of Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) ..
  11. Prepare 2 tbsp of lemon juice.
  12. You need 2 of Tomatoes (finely chopped) ..
  13. You need 25 grams of Soya balls ..
  14. Prepare 1 of Cucumber.

It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). step by step

  1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high..
  2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. ..
  3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder..
  4. Some salt as per taste . And black pepper..
  5. Then put sugar. Now stiear it well on low medium fire..
  6. Cover it with a lid for 8-9 minutes..
  7. sprinkle coriander leaves over it..
  8. Note: If you want to have it with lemon juice then put that right before eating it. ..
  9. Open the lid and mix it. Then transfer it o the two waiting plates ..
  10. After that you know what yo do with the dishes ......ha ... ha .. ha ....
  11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed..

However if you ask me, you don't really need an occasion to make and devour it. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana khichdi is an Indian dish made with tapioca pearls, peanuts, potatoes and herbs. It is one of the most common foods eaten during religious fastings. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires Get My Secrets to Great Indian Food.

SeeTutupComments