Recipe: Tasty Egg and Sausage Breskfast Muffins (Low Carb)

Egg and Sausage Breskfast Muffins (Low Carb).

You can cook Egg and Sausage Breskfast Muffins (Low Carb) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg and Sausage Breskfast Muffins (Low Carb)

  1. Prepare 1 lb of Sausage, browned (no sugar added).
  2. Prepare 12 each of Eggs.
  3. It's 2 cup of Cheddar Cheese, shredded.
  4. Prepare 1/2 tsp of Salt.
  5. You need 1/4 tsp of Pepper.

Egg and Sausage Breskfast Muffins (Low Carb) step by step

  1. Preheat oven to 375..
  2. Mix all ingredients together..
  3. Spray a12 cup muffin pan with Pam..
  4. Pour egg mixture into muffin cups evenly..
  5. Bake for 30 minutes. Cool for 5 minutes and serve..

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