Recipe: Perfect Mike's New Mexican Chili

Mike's New Mexican Chili. New Mexico chile or New Mexican chile (Spanish: chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. I get a lot of positive comments from people who eat my chili. I was asked to write down the recipe, but can't.

Mike's New Mexican Chili Fabian Garcia from the New Mexico State University crossed several local pod types with a goal of improving them for the region. He sought larger, smoother peppers that were better for canning. After several years of crossing and. You can have Mike's New Mexican Chili using 48 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's New Mexican Chili

  1. Prepare of ● For The Meats & Proteins.
  2. It's of 80/20 Ground Beef.
  3. You need of Kidney Beans [drained & rinsed].
  4. You need of Pinto Beans [drained].
  5. It's of ● For The Vegetables Herbs & Fruits [rough chopped].
  6. Prepare of EX LG Firm Tomato.
  7. Prepare of Crushed Tomatoes [+ reserves].
  8. You need of LG Green Bell Pepper.
  9. Prepare of LG Red Bell Pepper.
  10. Prepare of LG Yellow Bell Pepper.
  11. You need of LG Orange Bell Pepper.
  12. You need of LG Vidalia Onion [+ reserves].
  13. It's of LG Jalapeño Peppers [+ reserves].
  14. You need of Can Hatch Green Chilies.
  15. It's of Fresh Cilantro Leaves [+ reserves].
  16. Prepare of Fresh Basil Leaves.
  17. Prepare of ● For The Seasonings.
  18. Prepare of 5 Alarm Chili Seasoning.
  19. Prepare of Fresh Ground Black Pepper.
  20. It's of Worshestershire Sauce.
  21. It's of Red Pepper Flakes.
  22. You need of Hot Paprika.
  23. It's of Tabasco Sauce [we used 2 tbsp+].
  24. Prepare of Ground Cumin.
  25. It's of Crushed Bay Leaves.
  26. It's of Cayenne Pepper.
  27. It's of Granulated Garlic Powder.
  28. You need of Granulated Onion Powder.
  29. It's of Chili Powder.
  30. Prepare of Dried Oregano.
  31. It's of Salt.
  32. Prepare of ● For The Fluids [as needed].
  33. Prepare of Beef Broth.
  34. Prepare of Dark Beer [only as needed].
  35. You need of ● For The Options Or Sides [as needed - fine minced].
  36. Prepare of Shreadded Mexican 3 Cheese.
  37. Prepare of Jalapeño Corn Bread.
  38. Prepare of Chopped Tomatoes.
  39. You need of Habenero Peppers.
  40. Prepare of Jalapeño Peppers.
  41. You need of Green Onions.
  42. Prepare of Fresh Cilantro.
  43. It's of Flour Tortillas.
  44. You need of Vidalia Onions.
  45. It's of Tortilla Chips.
  46. It's of Sour Cream.
  47. You need of Corn Chips.
  48. Prepare of Tabasco.

Dine-in at a Chili's Grill & Bar restaurant in New Mexico for lunch, dinner & happy hour specials near you or order food online for pick up or delivery! Grown, dried and processed in the New Mexico Hatch Valley, this Chile's smoky flavor complements poultry, meats and fall squash. Use in enchilada sauces, chili, stews, BBQ ribs and corn bread. Perfect addition to marinades, spice rubs, or a traditional adobo.

Mike's New Mexican Chili step by step

  1. Chop all vegetables..
  2. Fry hamburger meat, drain if needed and add all seasonings..
  3. A great [quick] chili seasoning mix that's always worth the purchase..
  4. Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly..
  5. Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes..
  6. Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired..
  7. Serve hot with any of the options listed above. Enjoy!.

See more ideas about Mexican food recipes, New mexico chili, New mexico. Mexico had an enormous influence on what became the Southwestern cuisines of Texas, New Mexico, and Arizona. All the basic ingredients of northern Mexican cooking--tortillas, squash, beans, and chile peppers. Fill your kitchen with authentic New Mexico chile powder products! Reviews for: Photos of Authentic Mexican Chili Rellenos.

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