Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can cook Cinnamon rolls using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cinnamon rolls
- Prepare of wheat flour.
- You need of all-purpose flour.
- It's of sp baking powder.
- It's of sp baking soda.
- Prepare of sp sugar.
- Prepare of sp brown sugar.
- It's of sp cinnamon powder.
- It's of sp butter.
- Prepare of sp salt.
- Prepare of milk.
- You need of sp vinegar.
Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Cinnamon rolls instructions
- In 1/2cup milk add vinegar and keep aside for 5min.in mixing bowl add wheat flour, all-purpose flour,sugar,salt,2sp melted butter/ghee mix it up well then add vinegar milk mix and knead soft dough keep covered for 15min..
- In a bowl add 2sp brown sugar,butter1,1/2sp, cinnamon powder and mix it well..
- Take dough knead to smooth soft dough then roll in rectangular shape spread butter cinnamon mix evenly and fold till half then overlap the other half(see pic)..
- Cut into equal pieces and give braided shaped,heart shaped or any other shape of ur choice..
- Pre heat kadai (10min)with stand and layer of salt and plate keep the rolls and bake for 25,30min.take out drizzle some sugar powder and serve..
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